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| Lunch Menu |
Dinner Menu |
| Seafood File' Gumbo (Served Daily) - Prepared with
Jumbo Shrimp, Crab, Sausage and Chicken - Made
in Our Special Seasonings, Served with Rice and
French Bread |
| All Dinners Served with Corn
on the cob or Green Vegetable, Choice of Potato
Salad or French Fries or French Fries and Dinner Salad or Soup of the Day. |
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| Jumbo Shrimp |
Crab Cakes |
| Stuffed Shrimp |
Filet of Catfish |
| Louisiana Oysters |
Filet of Red Snapper |
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Seafood Platter
(Includes Chicken, Jumbo, Shrimp,
Louisiana Oysters & Snapper) |
Creole Platter
(Sample of Creole Favorites-Gumbo,
Jambalaya,
Red Beans & Fried Chicken) |
Broiled Catfish
(With Crawfish Etouffee Topping) |
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Specialties |
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Served
with Steamed Rice, Corn on the Cob or Green Vegetable,
Choice of Dinner Salad or Clam Chowder |
Crawfish Etoufee
(In Season - Crawfish Tails Sauteed in Brown Sauce) |
Shrimp Stouffee
(Jumbo Shrimp Sauteed in our Special Etoufee Sauce) |
Shrimp Scampi
(Jumbo Shrimp Sauteed in Special Scampi Sauce) |
Shrimp Creole
(Jumbo Shrimp Sauteed in a Richly Seasoned
Red Creole
Sauce) |
Oyster Bienville
(with Luscious Sauce of Shrimp, Crab and Mushrooms) |
Stuffed Crabs
(Crab Stuffed with Shrimp and Crabmeat, Baked to Perfection) |
Lobster
(Baked) |
Chicken Creole
(Baked in Creole Sauce) |
Stuffed Catfish
(Baked Filet with Shrimp and Crabmeat Stuffing) |
Stuffed Red Snapper
(Baked Filet with Shrimp and Crabmeat Stuffing) |
Stuffed Trout
(Baked Filet with Shrimp and Crabmeat Stuffing) |
| Blackened Red Snapper |
Creole Jambalaya
(Mixture of Shrimp, Sausage, Ham, Boneless Chicken and Rice, Mixed with Creole Sauce) |
Okra Gumbo
(Prepared with Jumbo Shrimp, Chicken, Sausage, Fresh Cut Okra with Our Special Seasonings, Served with Steamed Rice and French Bread
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Seafood File Gumbo
(Prepared with Jumbo Shrimp, Crab, Sausage and Chicken with Our Special Seasonings, Served with Steamed Rice and French Bread) |
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| From the Broiler |
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Served
with Steamed Rice, Corn on the Cob or Green Vegetable,
Choice of Dinner Salad or Clam Chowder |
Filet Mignon
(Flavored n Creole Seasoning) |
New York Steak
(Broiled to Your Pleasure) |
New York Steak and Grilled Shrimp
(Choice New York Steak and Jumbo
Shrimp, Served w/Drawn Butter & Lemon) |
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| Southern Favorites |
| Choice of Tossed Dinner Salad
or Clam Chowder |
Stuffed Pork Chops
(Two center cut - sandwiched w/Shrimp & Crabmeat
Stuffing) |
Cajun Chicken
(1/2 Chicken, Baked in Cajun Seasoning, Served w/Cajun
Rice) |
Baby Back Ribs
(Served w/Potato Salad and Corn on the Cob) |
Sauteed Liver and Onions
(Served w/Potato Salad & Corn
on the Cob) |
Red Beans and Pork Chops
(Center-Cut Chops) |
| Red
Beans and Hot Sausage |
Southern Fried Chicken
(Rice Dressing) |
Baked Chicken
(Baked in a Brown Chicken Gravy) |
Smothered Steak
(Lean Center Cut Beef Steak, Smothered in a Rich Brown Gravy) |
| White Beans and Pigs Feet |
Oxtails
(Baked in Brown Gravy on a Bed of Steamed Rice) |
Braised Short Ribs
(Kosher Short Ribs in a Savory Brown Gravy ) |
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Extras |
| Coffee or Tea |
| Garlic Bread |
| Baked Potato |
Substitutions Subject to an Additional Charge . . .
No Separate Checks . . . 15% Gratuity on parties
of 8 or More Persons . . . Sales Tax Will Be
Added to the Retail Price on All Taxable Items
. . . We are not Responsible for Lost or Stolen
Articles . . . We reserve the right to Refuse
Service to Anyone
WHY
NOT LET US CATER YOUR PARTIES OR BANQUETS!
For
Our Lunch Menu click here
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