La-Louisanne Cajun Creole Restaurant brought New Orleans to Los Angeles via its authentic haute-Creole cookery. Creole cooking is the ethnic food of New Orleans, and it dominates the local culinary scene the way French food does in France or Italian food in Italy.

Separate from the main dining room La Lousianne excites special spirit by serving up live jazz along with fine food. Traditional Creole Favorites, Creole Gumbo, Jambalaya, and Shrimp Eutoffee.  The guest may also choose from La Louisanne's full dinner menu full of the legendary Creole cuisine.  Dinner with live entertainment makes an evening a wonderful event.

The finest talent in Los Angeles excites a special spirit. In La Louisanne's Bourbon Lounge, featuring the incredible Howard Alston Jazz Quartet with recording artist Greg Rose. The Bourbon Lounge, an elegant setting with an original mahogany circle bar that seats 4 and provides a panoramic view of the lively bandstand and stage.

The patio reflects impeccable design with colorful flowerbeds and marvelous patio furniture.  A breath of fresh air or a few minutes breakaway in the quiet cool of the evening one should throw all care to the wind and relax completely.